Darjeeling Victoria's Peak DJ1/26 | First Flush 2026

Darjeeling Victoria's Peak DJ1/26 First Flush

Type: Darjeeling First Flush black tea
Origin: Darjeeling, India
Estate: Victoria's Peak Tea Estate
Lot: DJ1/26

One of the very first Darjeeling First Flush teas of the season

The Darjeeling Victoria's Peak DJ1/26 First Flush represents one of the earliest productions of the new harvest season. The designation DJ1 identifies the first invoice lot manufactured by the estate, making it particularly attractive to collectors and lovers of premium Darjeeling teas.

In the world of specialty tea, Darjeeling First Flush teas are considered among the finest Indian teas thanks to their floral elegance, bright cup and remarkable aromatic complexity.

Ideal for tea enthusiasts looking for:

• Darjeeling First Flush tea
• best Darjeeling tea online
• premium Darjeeling loose leaf tea
• single estate Darjeeling
• spring harvest Darjeeling
• clonal Darjeeling tea

What does DJ1/26 mean?

In Darjeeling tea terminology:

• DJ1 indicates the first lot manufactured by the estate during the season.
• 26 refers to the harvest year.

Early DJ lots are highly sought after because they capture the freshness and vitality of the first spring leaves after winter dormancy.

Clonal tea plants: what does it mean?

This tea is produced using a significant proportion of clonal tea bushes. Clonal cultivars are selected and propagated from particularly outstanding plants in order to preserve desirable characteristics such as floral intensity, complexity and cup quality.

Today, clonal cultivars are responsible for some of the most celebrated and aromatic Darjeeling teas available.

Tea Sommelier Notes

Bright golden liquor with elegant aromas of white flowers, orchid and spring blossoms. The cup reveals fresh grape notes, subtle citrus nuances and delicate muscatel hints, leading to a refined and lingering finish.

Flavour profile

• white flowers
• orchid
• fresh grape
• delicate citrus notes
• spring buds
• light muscatel character

Why are Darjeeling First Flush teas so prized?

First Flush refers to the first harvest of the year, typically taking place between March and April. The leaves develop slowly during the cool Himalayan spring, producing teas with exceptional freshness, elegance and aromatic complexity.

Compared to summer harvests, First Flush Darjeelings are generally lighter, more floral and highly sought after by tea connoisseurs.

How to brew Darjeeling Victoria's Peak First Flush

• Tea: 2.5–3 g per 200 ml
• Water: 85–90°C
• Infusion: 2–3 minutes

For the best tasting experience, enjoy without milk or sugar.

Cold Brew Darjeeling

Darjeeling First Flush is excellent as a cold brew tea. This method highlights the floral and fruity notes while reducing astringency.

• 5 g tea per 500 ml cold water
• 6–8 hours in the refrigerator
• strain and serve chilled

Frequently Asked Questions

What does DJ1/26 mean?

It identifies the first lot produced by the estate during the 2026 harvest season.

What is Darjeeling First Flush?

It is the first spring harvest of the year, prized for its floral and delicate character.

What are clonal tea bushes?

They are carefully selected tea cultivars propagated to maintain superior aromatic and agronomic qualities.

Can Darjeeling be cold brewed?

Yes, First Flush Darjeeling is particularly suitable for cold brew thanks to its floral and fruity profile.